Rhubarb Sangria

1 bottle of rhubarb wine (I used a bottle from a winery in Vermont - I've been holding on to the bottle for a ridiculously long time, but you could use any other fruit wine of your choosing)
1 sliced kiwi, skin removed
1 lime, sliced
1 handful of blueberries (20 or so)
2 small apricots, pitted and diced
1/2 nectarine, pitted and diced
1/2 a large starfruit, sliced
20 ripe bing cherries, halved and pitted
splash of pomegranate liquor
simple syrup to taste

stir lightly, refrigerate for 2 hours and enjoy.