Goat cheese and spinach scramble

We don't eat eggs often, and when we do - it's almost always a weekend morning. This scramble pairs goat cheese, fresh peppers, red onion and spinach and is accompanied by buttermilk biscuits with sweet cherry spoon fruit and fresh baby roma tomatoes.

Ingredients

4 eggs, beaten
1 small sweet red pepper, diced
1 small yellow pepper, diced
1 slice red onion, diced
1 large handful fresh spinach
4 oz. soft goat cheese
cholula
freshly cracked black pepper

Tear the spinach into small pieces. In a non-stick skillet over medium heat, soften the peppers. Add the beaten eggs and begin to scramble. Once eggs have begun to set, add the spinach and goat cheese. Once eggs are set, split among plates and garnish with diced red onion, black pepper and a few splashes of cholula.