A wonderful weeknight dessert.
Halve fresh figs (I used green California figs, though you could also use mission). Serve two or three per person. Swirl french vanilla yogurt on small serving plates. Top with halved figs, and drizzle 2 tsp. organic honey on each plate. Sprinkle with lavender.
Amazingly good.
Thursday, July 31, 2008
Delectable
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