Smooth, tangy and cold.

Smooth, tangy and cold., originally uploaded by *April*.

When I was in graduate school, I dated a guy who was from Shreveport, Louisiana. Every once in a while, we'd drive from Waco all the way to Shreveport for this amazing frozen yogurt from a little hole in the wall called "counter culture" that was perfect. It was tangy, and they paired it with fresh berries and fruit. This reminded me somewhat of that perfect marriage of sweet and tartness.

Ingredients:

1 tub of greek style yogurt. I used Trader Joe's Mango Apricot, but any flavor, or just plain would be fine.
1 tsp. poppyseeds
1/2 scant cup of fresh red currants, washed and left whole
1/2 scant cup of small fresh blueberries, washed and left whole
1 tsp. agave syrup (you could also use sugar)
2 tbsp. water

Mix the yogurt, poppyseeds, syrup and water and gently fold in the berries and currants. Spoon into two ramekins and freeze for approximately 3 hours. You can either eat them directly out of the ramekins or unmold them and serve inverted on a plate with a berry coulis.