We just got back from a long vacation through the upper peninsula of Michigan, and I'm refreshed and happy to be home. My house is full of workers installing our new bamboo flooring in the kitchen. This means, however, that I don't have a stove for the next two days. So my cooking will have to be a bit more delayed.
In the meantime, I'm asking for your help. My maternity leave is officially over in two weeks, and I have to go back to work, which means a 2+ hour commute each way. Have any suggestions for a freezer-friendly non-meat recipe? We bought a new deep freeze and I'd love to have some things stashed away for when I go back to work.
Tuesday, September 23, 2008
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