Tip of the Day - Chocolate Cake Secret Ingredient

Anytime you're making a chocolate cake (either from scratch or pre-made mix), include a tablespoon of distilled white vinegar. You won't be able to taste the vinegar in the finished product, and you'll be amazed at how moist and springy your cake will be.

Daily Tip - Avoiding sticky situations

When measuring ingredients such as honey, corn syrup or peanut butter, lightly coat the measuring spoon or cup with non-stick vegetable oil spray. You won't lose any of the ingredient due to it sticking to the container, and you won't change the taste of your finished dish.